Old-Fashioned Stuffed Cabbage Rolls (Golumpki Style)

Editoron

Ingredients

For the Cabbage Rolls:

  • 1 large head green cabbage
  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup cooked rice (white or brown)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional)

For the Sauce:

  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 tbsp tomato paste
  • 1 tbsp sugar (balances acidity)
  • 1 tbsp white vinegar or lemon juice
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp dried dill or parsley (optional)

Tools You’ll Need

  • Large pot (to soften cabbage)
  • Large mixing bowl
  • 9×13-inch baking dish or roasting pan
  • Foil for covering during baking
Next »
« PreviousNext »
Next »