Keto Soft lemon cookies

1. In a mixing bowl, cream together the butter and keto-friendly sweetener until light and fluffy.
2. Beat in the eggs, one at a time, until well combined.
3. Add the almond flour, coconut flour, xanthan gum, lemon zest, and lemon juice to the wet ingredients. Mix until a soft dough forms.
4. Cover the dough and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Using a cookie scoop, portion out the dough and place the dough balls onto the prepared baking sheet.
7. Flatten each dough ball slightly with the palm of your hand.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until just set and slightly golden around the edges.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Methods:

• Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 3 months.

Variations:

• Add poppy seeds to the dough for a lemon-poppy seed variation.
• Drizzle the cooled cookies with a glaze made from powdered keto-friendly sweetener and lemon juice for extra sweetness.
• Fold in chopped nuts or sugar-free chocolate chips for added texture and flavor.

Benefits of Ingredients:

• Almond flour: High in protein and healthy fats, almond flour provides a nutrient-dense base for the cookies and supports heart health.
• Coconut flour: Rich in fiber and medium-chain triglycerides (MCTs), coconut flour aids in digestion and helps regulate blood sugar levels.
• Keto-friendly sweetener: Provides sweetness without the negative impact on blood sugar levels associated with traditional sugar.
• Xanthan gum: Acts as a binding agent and helps give the cookies a chewy texture without the need for gluten.
• Butter: A source of healthy fats and fat-soluble vitamins, butter adds richness and flavor to the cookies.
• Eggs: Rich in protein and essential nutrients, eggs provide structure and stability to the cookie dough.
• Lemon zest and juice: Packed with vitamin C and antioxidants, lemon zest and juice add bright citrus flavor and offer immune-boosting benefits.

Indulge in the delightful flavors of keto soft lemon cookies and treat yourself to a guilt-free indulgence that’s perfect for any occasion. With their tender texture and refreshing citrus taste, these cookies are sure to become a favorite among keto and non-keto enthusiasts alike.